Supervisor
Supervisor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Setting and management of service delivery standards.
- Lead motivate train and develop a team of staff.
- Implement and maintain operational controls in line within budgetary requirements.
- Ensure quality of food preparation presentation and service is up to Tsebo Catering standards by meeting all quality star grading standards.
- Ensure all Tsebo Catering Solutions policies and procedures are complied with.
- Daily HR and IR issues (including training development & performance management).
- Analyse and pre-empt client needs and possible complaints.
- Take responsibility for all functions by organising preparing & co-ordinating.
- Management of all administration finances debtors budgets etc.
- Process paperwork.
- Monthly P & L.
- Relationship building with the client and customers on a daily basis (essential).
- Must be able to work long hours and over weekends should there be a need.
- Stay abreast of latest food trends and best practices.
Required Experience:
Manager
Employment Type
Full-Time
