Nashoba Valley Technical High School is seeking a Cafeteria Worker to join our caring and collaborative community of teachers learners and leaders and serve students from our district towns of Ayer Chelmsford Groton Littleton Pepperell Shirley Townsend and Westford Massachusetts. Position Overview: This position is approx. 35 hours per week 7:00am - 2:00pm Monday through Friday during the school year (182 days)* Cafeteria Unit - Contractual Agreement outlines all working SUMMARYResponsible for working with other cafeteria staff to prepare and serve all meals and clean up assigned JOB in the preparation of all elements of school meals including performing set-up cooking wrapping and baking all meals as kitchen work areas utensils and off student meal eligibility cash register for lunch service calculating receipts in accordance with School procedures and completing required paperwork. Please note: ability to use Heartland Mosaic Software is other related work as regular attendance and JOB in taking SKILLS. AND of or ability to learn and apply federal and Commonwealth of Massachusetts regulations applicable to storage preparation and service of food in of safe storage preparation and disposal methods applicable to food in to lift up to 40 pounds of food-related products supplies equipment or to read and follow recipes and other cooking baking and other food preparation to perform simple mathematical computations and conduct accurate cafeteria food purchase to establish and maintain effective working relationships and deal courteously with administrators staff and to understand and carry out oral and written EXPERIENCE. SPECIAL REQUIREMENTS ANDCERTIFICATIONSILICENSESRequirements: Negative tuberculin test and/or any other test results required by Desirable: Diploma from an accredited secondary school or CONDITIONS/PHYSICAL AND MENTAL REQUIREMENTSSeeing: Must be able to read recipes and other directions and measure : Must be able to communicate effectively with administrators staff and students concerning cafeteria Activities: Must be able to lift heavy containers of food and other cafeteria-related items; must be able to carry items in cafeteria and place items in and remove items from ovens refrigerators and :This Job Description describes the general nature of the work to be performed by anemployee in this classification and is not intended as an exhaustive list of all responsibilities or skills required. The employee must also carry out such other appropriate responsibilities as may be assigned by the Cafeteria Manager.
Cafeteria Worker
