Group Head Chef
Group Head Chef
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Job Description
Teamworx are delighted to be recruiting an experienced and innovative Group Head Chef to lead our client s professional and highly skilled kitchen teams in two exciting and vibrant Dublin city venues. If you are a passionate and creative Head Chef looking for the next step in your career this could be the role for you!
Benefits:
- Salary up to 70000- 80000 doe
- Free Staff Meals while on Duty
- Excellent Training Opportunities
- Staff Reward & Recognition Initiatives
The Role:
This is a full-time position working an average of 45 hours per week 5 days over 7 to include weekends and public holidays. Flexibility of a 4 day week may be considered.
Main Duties:
- Management of the groups two busy Kitchens
- Leading a team of 12-14 Chefs
- Working closely with the Directors/Owners on the strategic planning and menu development for the Group
- Management of budgets and targets in relation to the kitchen/food service of the venues as well as payroll costs for kitchen.
- Staff Training & Development
- Menu Development/Design
- Working as an active chef within the groups busy kitchens.
- Management of the kitchens HACCP system.
- Ensuring the highest standards are achieved within the department.
- Stock Takes
- Ordering
- Rosters
- Must have a minimum of 3-4 years previous experience as a Head Chef working within busy properties.
- Must have experience in managing kitchen finances and in the financial aspect of managing a busy kitchen.
- Must be fluent in the English language both written and spoken.
- Must be HACCP Trained level 2 or 3 and have experience in managing a kitchens HACCP system.
- Must have a proven track record in training and development of staff.
- Must have strong people management skills
- Excellent communications skills.
- Excellent people skills.
- Must be able to work as part of a team and on own initiative.
Chef
Education
2+ years
Employment Type
Full Time
