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Why ThedaCare
Living A Life Inspired!
Our new vision at ThedaCare is bold ambitious and ignited by a shared passion to provide outstanding care. We are inspired to reinvent health care by becoming a proactive partner in health enriching the lives of all and creating value in everything we do. Each of us are called to take action in delivering higher standards of care lower costs and a healthier future for our patients our families our communities and our world.
At ThedaCare our team members are empowered to be the catalyst of change through our values of compassion excellence leadership innovation and agility. A career means much more than excellent compensation and benefits. Our team members are supported by continued opportunities for learning and development accessible and transparent leadership and a commitment to work/life balance. If youre interested in joining a health care system that is changing the face of care and well-being in our community we encourage you to explore a future with ThedaCare.
Benefits with a whole-person approach to wellness
KEY ACCOUNTABILITIES:
1. Uses excellent customer service skills to order meal choices of the patient or to politely explain when selections need to be modified to fit the prescribed diet order. Takes meal orders via phone or visits patient in room as appropriate.
2. Processes tube feeding and nourishments orders prints labels and checks for accuracy.
3. Communicates with patient and/or nutrition care team regarding feeding issues of the patient including the missed meal report.
4. Prepares production records service factor records floor stock charges and other department files.
5. Assists in projects as needed to meet the demands of the department.
6. Identifies and brings forward any issues regarding the room service software program that impede quality service for our patients. Works with food production teams to ensure meal orders are clear.
7. Assists with system applications quality audits and training and reference materials for dining services software.
8. Cleans sanitizes and maintains an organized work area.
9. Performs other duties as assigned.
QUALIFICATIONS:
High school diploma or GED preferred
PHYSICAL DEMANDS:
Ability to move freely (standing stooping walking bending pushing and pulling) and lift up to a maximum of twenty-five (25) pounds without assistance
Job classification is not exposed to blood borne pathogens (blood or bodily fluids) while performing job duties
WORK ENVIRONMENT Normally works in climate controlled environment Frequent standing with movement throughout work area Frequent exposure to sharp objects and instruments Occasional exposure to moving mechanical parts fumes or airborne particles toxic or caustic chemicals and risk of electrical shock Occasional high noise level in work environment Possible exposure to hazardous materials Interaction with department members and various catering customers
SCHEDULE:
Working shifts of 6a-10a 3p-6:45p and 4p-7p
Every other weekend requirement
2 holidays per year requirement
Required Experience:
Unclear Seniority
Full-Time