Food Services - Baker/Cook
Food Services - Baker/Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Position:Food Services Staff -Cook/Baker (5 positions)
Location: The district has several openings across the district the positions are located in Stow Lancaster and Bolton
Schedule: The positions shifts vary the earliest shift begins at 8:30am and the latest shifts conclude no later than 2pm.
Pay: In accordance with the Unit C Bargained Scale
The Cook/Baker is employed without regard to age physical mental or psychiatric disability genetics race religion sex sexual orientation gender identity marital status national origin or military status.
NRSD welcomes employees with diverse racial cultural religious class and/or gender background and experiences.
Organizational Scope:
The Food Services program is overseen by the Assistant Superintendent Finance Operations and Safety. Food Services staff will be indireclty supervised by the building principal; direct supervision will be provided by the Cafeteria Manager and Whitsons Food Services Manager. The Cook/Baker works collaboratively with school food services staff to perform food preparation service and clean up tasks in the assigned school.
*We are seeking a primary cook for the Nashoba Regional High School. Please make note on your resume or application if interested in the primary cookposition. (1 position)
The other vacancies are responsible for providing overall services as notated in the job description below. (4 positions)
Position Responsibilities:
- Prepares nutritionally sound and safe meals for students and staff;
- Performs food preparation service and clean up duties in one or more functional areas (snack salad bar cashiering food preparation baking cooking set up clean up);
- Performs set up activities (assembling recipe/menu items washing and cutting fruits and vegetables slicing breads and meats opening canned goods mixing ingredients);
- Performs serving activities (filling line serving units measuring and monitoring quantities to ensure sufficient amounts maintaining temperatures);
- Performs cooking activities (baking breads and desserts steaming vegetables baking meats and main dishes);
- Performs accounting and record keeping activities;
- Performs clean up/closing activities; and
- Operates preparation equipment.
- The omission of specific duties here does not exclude them from the positions responsibilities if the work is similar related or a logical assignment to the position.
Job Qualifications:
- Skill or experience in the field of food preparation and service.
- Ability to perform food preparation proper food storage and cleaning procedures.
- Must obtain and maintain ServSafe Food Allergy and Choke certifications the district will provide training if needed.
- Ability to perform simple mathematical computations in taking inventory preparing food and accounting for meals.
- Must be able to assist in the protection of students and school property and assist in fire and other emergencies or emergency drills as required by law and School Committee policy.
- The ability to work onsite in district schools and buildings is an essential function of this job.
Physical Demands:
- Must be able to work in a confined noisy crowded busy kitchen environment.
- May require wearing gloves or other protective items such as hair nets or caps.
- Ability to identify colors to bend crouch grip with hands and fingers and kneel.
- Ability to occasionally lift/carry up to 60 pounds pull push reach sit stoop twist body and walk and the ability to stand for long periods.
- Ability to communicate with students and staff.
- The work setting may include exposure to cleaners dust solvents grease water pollen and fumes.
Terms of Employment Evaluation of Performance and Salary:
The Cook/Baker is a Nashoba Regional School District Unit C position. Terms of employment including evaluation and salary are covered by the provisions of the Unit C collective bargaining agreement currently in effect.
Employment Type
Part-Time
