Cook Part-Time
Cook Part-Time
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Job Description
Overview
SSM Health Rehabilitation Hospital
A joint venture between Select Medical and SSM Health
Position: Cook
Location:Bridgeton MO
Schedule:Part-time - Saturday and Sundays 8 hour days/mornings- patient cook/prep Tuesdays and Thursdays 5am-12pm- stocking/retail cooking
Compensation:$19-$23.17/based on years of experience
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical physical emotional and vocational challenges for individuals with brain injuries spinal cord injuries neurological disorders orthopedic issues amputation and multiple traumas.
At our company we support your career growth and personal well-being.
- Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
- Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
- Your Health Matters: Comprehensive medical/RX health vision and dental plan offerings
- Invest in Your Future: 100% paid RN scholarship program company-matching 401(k) retirement plan as well as life and disability protection
- Your Impact Matters: Join a team of over 44000 committed to providing exceptional patient care
Responsibilities
You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.
You will prepare foods for patients staff and guests and may assist with general cleaning of the cooking and eating the absence of the Manager the Cook supervises the dietary staff ensuring that our facility and departmental policies and procedures are adhered to and that proper sanitation safety and infection control policies are being followed.
- Accepting and understanding both verbal and written instructions.
- Providing high quality food preparation and service.
- Cleaning and maintaining equipment to meet department standards.
- Maintaining high standards of quality food production and portion control.
- Demonstrating a willingness to help with work that needs to be done.
- Taking initiative to not only identify problems but to bring about a positive and sustainable solution.
Qualifications
Minimum Qualifications
- One (1) year cooking experience required.
Preferred Qualifications
- High School diploma or equivalent preferred.
- Culinary Arts degree preferred.
- Completion of state or local food safety training course preferred.
- Healthcare experience preferred.
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
Employment Type
Unclear
