Cook (Temp)
Cook (Temp)
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Job Description
* NEW HIGHER PAY RATES * TEMPORARY POSITION WITH OPPORTUNITY TO BECOME PERMANENT POSITION * 8 - 12 WEEKS * MAY EXTEND LONGER * GREAT TEAM *
COOK JOB SUMMARY
- Full-Time; on both Day & Afternoon shift
- Must be able to do both shifts (5am - 1pm or 11am - 7:30pm depending on the schedule it could vary what days you are on morning shift and what days you are on evening shift)
- Every other weekend required.
A Great Place to Work. A Great Place to Receive Care! Our Nursing Home Facility located in Rome NY is seeking an experienced full-time Resident Finance Coordinator. Betsy Ross Nursing & Rehab Center is a 120-bed facility offering excellence in rehabilitation and skilled nursing care in a lovely homelike environment undergoing AN EXCITING LARGE-SCALE RENOVATION UNDER NEW MANAGEMENT AND ADMINISTRATION! With a focus on rehabilitation and recovery our skilled team of therapists and healthcare professionals assist residents in achieving optimal health and well-being. Our mission is to provide high quality care to all with respect and compassion through a team approach that focuses on personalized goals.
- the Cook is responsible for preparation/cooking of foods and to provide our residents with all of their meals and/or snacks in a sanitary and safe manner adhering to all policies and procedures of the facility while focusing on customer service and satisfaction.
- Cook provides our residents with all of their meals in a sanitary and safe manner adhering to all policies and procedures of the facility and New York State Department of Health codes while focusing on customer service and satisfaction.
- Cook uses proper dining room service for the residents and/or family members.
- Proper in kitchen preparation and cleaning in regard to the station assigned to you.
- Perform other related duties as required and assigned.
- Prepare all foods adhering to all NY State codes and regulations for sanitation storage and temperature
- Minimum High School Diploma (or equivalent).
- A minimum of two years experience and training in food preparation in a health care facility or related food service operation.
- At least 1 year experience as a cook in a health care setting desired.
- Completion of an approved sanitation course or equivalent preferred.
- Must have a full knowledge of all sanitary codes and all menu production methods.
- Excellent communication and organization skills.
- Ability to work well under pressure and be flexible.
- Exemplary customer service skills.
- Covid-19 vaccinations are encouraged but NOT MANDATED; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC
We are an Equal Opportunity Employer celebrate diversity & are committed to creating an inclusive work environment for all! We comply with disability laws and provides reasonable accommodations for applicants and employees. For assistance with the application interview process job functions or employment benefits contact the facility directly by calling 315.339.2220 and asking to speak to the HR Department or email us at
*Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process.
Employment Type
Full-Time
