Catering Manager/Food and Beverage Manager
Catering Manager/Food and Beverage Manager
Posted on :
23-06-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Our client in the service industry is seeking a dedicated and experienced Catering Manager/Food and Beverage Manager to join their team.
Salary and Benefits:
- Negotiable.
Main Responsibilities:
- Oversee and manage all food and beverage operations ensuring high standards of quality presentation and customer service.
- Plan coordinate and execute catering functions and daily food service activities.
- Lead train and supervise kitchen and service teams to ensure smooth day-to-day operations.
- Monitor inventory ordering and stock control of food beverages and supplies.
- Ensure compliance with health safety hygiene and food quality standards.
- Manage budgets control costs and maximize profitability.
- Develop and implement menus in collaboration with the Head Chef considering seasonal trends and customer preferences.
- Handle client interactions and maintain strong relationships to meet and exceed expectations.
- Coordinate logistics for events including staffing equipment setup and service delivery.
- Conduct regular performance reviews and ensure continuous staff development.
Key Skills:
- Strong leadership and team management abilities.
- Excellent communication and customer service skills.
- Organisational and planning skills with high attention to detail.
- Ability to multitask and work well under pressure.
- Knowledge of food hygiene and safety regulations.
- Strong problem-solving and decision-making skills.
- Financial acumen and budget management.
- Flexibility to work evenings weekends and public holidays as needed.
Qualifications:
- Diploma or Degree in Hospitality Management Catering Food & Beverage or related field.
- Minimum 3 5 years of proven experience in a similar role within the hospitality or service industry.
- Certification in Food Safety and Hygiene (preferred).
- Computer literacy including MS Office and point-of-sale systems.
Employment Type
Full Time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
