Chef de Partie 2 Sushi
Chef de Partie 2 Sushi
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsibilities:
- Prepare and cook a variety of sushi dishes according to established recipes and standards onboard the cruise ship
- Ensure all food is prepared and presented in a timely and efficient manner
- Maintain high standards of quality hygiene and safety in the kitchen
- Train and supervise junior kitchen staff in sushi preparation techniques
- Monitor inventory levels and assist with ordering and receiving of ingredients and supplies
- Collaborate with other chefs and kitchen staff to create new and innovative sushi dishes
- Adhere to all company policies and procedures as well as health and safety regulations
- Keep track of food costs and assist with menu planning and cost control
Requirements:
- Minimum of 2 years experience as a Sushi Chef or Chef de Partie 2 Sushi in a high-volume restaurant or hotel
- Extensive knowledge of sushi preparation techniques and ingredients
- Strong understanding of food safety and sanitation practices
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and leadership skills
- Team player with a positive attitude
- Flexibility to work long hours and weekends as needed
- Culinary degree or equivalent experience is preferred
Employment Type
Full Time
