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Job Location drjobs

Ballito - South Africa

Monthly Salary drjobs

30000 - 30000

Vacancy

1 Vacancy

Job Description

Food & Beverage Manager Luxury Boutique Hotel Ballito
Salary: R30000 per month Live-Out Position

Kendrick Recruitment is now seeking a highly experienced and motivated Food & Beverage Manager to join the team at a luxury boutique hotel based in Ballito. This role requires a dedicated and detail-oriented professional with a solid background in 5-star or boutique hotel operations committed to delivering exceptional service and leading a dynamic team to new heights.


Minimum Requirements:

  • Minimum of 4 years F&B management experience within a 5-star hotel environment

  • Hospitality degree or diploma (preferred)

  • Fluent in English with excellent communication skills

  • Strong leadership and HR background with the ability to train manage and discipline staff professionally

  • Strong computer skills including MS Office Opera and Micros

  • Traceable written references and contactable referees required


Key Responsibilities:

Financial Management:

  • Manage all beverage and food cost centres within budget

  • Monitor cost of sales and implement improvement plans as needed

  • Handle all beverage orders and inventory control

  • Collaborate with Head Chef to monitor and control food costs

  • Present annual F&B budget forecasts and manage guest experience costs

Operations:

  • Uphold the highest brand standards across all F&B offerings

  • Maintain hygiene and safety practices for guests and staff

  • Oversee F&B service delivery and ensure all offerings are aligned with guest expectations

  • Design and develop menus in collaboration with the culinary team

  • Provide regular operational feedback and reports to senior management

Marketing & Guest Experience:

  • Develop and execute innovative guest experience plans and budgets

  • Stay informed of international F&B trends to enhance guest satisfaction

  • Ensure appropriate ambiance is maintained across all F&B areas

  • Manage guest feedback systems and monthly F&B audits

Human Resources:

  • Lead recruitment training and performance management of F&B staff

  • Conduct on-the-job training and implement skills development programmes

  • Set and monitor KPIs and provide performance reports to hotel leadership

  • Promote a positive productive and respectful working environment


This role is ideally suited to a dynamic high-calibre professional with a proven ability to elevate guest experiences and team performance within a premium hospitality environment. Interested candidates are encouraged to submit their CVs to apply.




Employment Type

Full Time

Company Industry

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