Key Responsibilities:
Deliver excellent customer service to ensure a positive guest experience.
Prepare and sanitize restaurant tables maintaining cleanliness and order.
Greet and attend to customers upon arrival.
Present menus and assist guests with food and beverage selections.
Accurately take and serve food and drink orders.
Answer guest inquiries and make product recommendations.
Work collaboratively with restaurant servers kitchen and bar staff.
Handle customer complaints professionally and positively.
Issue bills and process payments efficiently.
Ensure tables are clean and reset promptly for new guests.