Pastry Chef
Pastry Chef
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12000 - 14000
1 Vacancy
Job Description
Kendrick Recruitment is seeking a talented and creative Pastry Chef to join a prestigious luxury wine estate located in Franschhoek. This is a fantastic opportunity for a passionate culinary professional to showcase their skills in a world-class setting.
Key Responsibilities:
Prepare and present high-quality pastries desserts breads and baked goods
Innovate and develop new pastry items in line with the estate s luxury standards
Ensure consistency in taste presentation and quality of all products
Monitor stock levels and manage ordering of pastry-related supplies
Maintain cleanliness and hygiene standards in the pastry section
Collaborate with the Head Chef and kitchen team to ensure smooth service delivery
Requirements:
Formal culinary training with a focus on pastry and baking
Minimum 2 years experience in a similar role within a fine-dining or luxury environment
Strong knowledge of classic and modern pastry techniques
Creative flair with attention to detail
Ability to work under pressure and meet deadlines
Excellent organisational and time management skills
Own transport preferred due to live-out nature of the role
This role is ideal for a driven and artistic individual who thrives in a high-end culinary environment. Kendrick Recruitment welcomes applications from those ready to take the next step in their pastry career.
Employment Type
Full Time
