Assistant Catering Manager
Assistant Catering Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Management of on-site front of house staff
Setting and management of service delivery standards
Mange rosters time-sheets and shifts of all staff and monthly submission to Catering Manager for approval
Maintain HSE records required by both the client and Q-pro
Determine and implement corrective and proactive action plans for any non compliance
Support the implementation of the Business Plan for the Unit
Ensure that the kitchen and dining area is clean at all times
Good staff relations to maintain a comfortable and productive working environment for all concerned
Visibility in service area at peak meal times
Manage Customer & Client relationship
Ensure all staff are inducted in using all equipment in the kitchen
Report negligence and damage of kitchen equipment
Responsible for equipment maintenance budget
Food quality must be in line with the contractual agreements.
Ensure that wastage is minimal
Make sure staff are in proper uniform at all times
Train and supervise staff
Quality Control
Supervise lead and motivate employees
Must be able to work shifts
Required Experience:
Manager
Employment Type
Full-Time
