Chef (Supervisor)

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profile Job Location:

University Park, IL - USA

profile Monthly Salary: $ 51000 - 74000
Posted on: 11-08-2025
Vacancies: 1 Vacancy

Job Summary

APPLICATION INSTRUCTIONS:

Approval of remote and hybrid work is not guaranteed regardless of work additional information on remote work at Penn State seeNotice to Out of State Applicants.

POSITION SPECIFICS

The Pennsylvania State University Bryce Jordan Center F&B team is looking for a Chef Supervisor to help lead our catering kitchen operations with creativity precision and flair. This role centers on delivering exceptional culinary experiences for catered eventsfrom intimate gatherings to large-scale banquets. Youll oversee food production manage kitchen staff ensure compliance with safety and sanitation standards and bring menus to life through hands-on training and expert execution. If you thrive in a fast-paced event-driven environment and love crafting memorable meals apply now!

With Direction from the Managing Chef (Senior Supervisor) the Chef (Supervisor) will play a critical role in the BJC Food Services operations.

RESPONSIBILITIES

  • Perform Daily/Weekly/Monthly Inventories
  • Analyze daily/weekly BEOs to ensure proper procurement and distribution of goodsand services
  • Assist Chef (Senior Supervisor) with the supervision/setting up of production and recipe adherence.
  • Assist Chef (Senior Supervisor) with Serv Safe and Health Department Regulations and overseeing of such in the Kitchens.
  • Directly supervise the Grade 9s : in charge of setting schedules duties trainings supervision evaluations
  • Oversee and run Kitchen when Chef is off.
  • Assisting in FOH supervision on occasion
  • Direct culinary activity for assigned kitchen(s) and operations; maintain high standards of production and quality; ensure safety and sanitation requirements are adhered to
  • Demonstrate correct use/care of culinary equipment; instruct on food preparation cooking techniques and presentation
  • Plan organize and implement training programs
  • Research and test recipes and menus as directed; participate in menu committees samplings and tastings
  • Help manage food production costs; seek creative use of leftovers portion control proper rotation etc.
  • Inspect monitor and report facility equipment supply and staffing issues; coordinate/recommend solutions
  • Investigate and resolve customer service product quality and personnel performance issues
  • Order or requisition supplies; ensure shipments are received and stored properly; address/resolve/report product quality/quantity issues; may oversee inventory management
  • Participate in budget management activities; estimate food costs
  • Assist with event planning and management; interact with staff customers and guests
  • Participate in departmental and University meetings and professional development opportunities; keep abreast of culinary trends and regulatory requirements
  • Adhere to Collective Bargaining Agreement provisions; participate in grievance and arbitration proceedings
  • Hire coach supervise schedule and evaluate assigned staff; ensure staffing meets business demands/fluctuations

MINIMUM EDUCATION WORK EXPERIENCE & REQUIRED CERTIFICATIONS

Associate Degree 4 years of relevant experience; or an equivalent combination of education and experience accepted Required Certifications: None

    BACKGROUND CHECKS/CLEARANCES

    Employment with the University will require successful completion of background check(s) in accordance with University policies.

    Penn State does not sponsor or take over sponsorship of a staff employment Visa. Applicants must be authorized to work in the U.S.

    SALARY & BENEFITS

    The salary range for this position including all possible grades is $51000.00 - $74000.00.

    Salary Structure - Information on Penn States salary structure

    Penn State provides a competitive benefits package for full-time employees designed to support both personal and professional addition to comprehensive medical dental and vision coverage employees enjoy robust retirement plans and substantial paid time off which includes holidays vacation and sick time. One of the standout benefits is the generous 75% tuition discount available to employees as well as eligible spouses and children. For more detailed information please visit our Benefits Page.

    CAMPUS SECURITY CRIME STATISTICS

    Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988 Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security such as those concerning alcohol and drug use crime prevention the reporting of crimes sexual assault and other matters. The ASR is available for review here.

    EEO IS THE LAW

    Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race color religion age sex sexual orientation gender identity national origin disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability please contact .

    The Pennsylvania State University is committed to and accountable for advancing equity respect and belonging. We embrace individual uniqueness as well as a culture of belonging that supports equity initiatives leverages the educational and institutional benefits of inclusion in society and provides opportunities for engagement intended to help all members of the community thrive. We value belonging as a core strength and an essential element of the universitys teaching research and service mission.

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    Required Experience:

    Manager

    APPLICATION INSTRUCTIONS:CURRENT PENN STATE EMPLOYEE (faculty staff technical service or student) please login to Workday to complete the internal application process. Please do not apply here apply internally through Workday. CURRENT PENN STATE STUDENT (not employed previously at the university) an...
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