Chef De Partie (Asian Cuisine)
Chef De Partie (Asian Cuisine)
Posted on :
09-08-2025
Employer Active
1 Vacancy
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Job Description
We are seeking a talented and passionate Chef De Partie specializing in Asian cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing and presenting high-quality Asian dishes while maintaining the highest standards of food safety and hygiene.
- Prepare and cook a variety of Asian dishes ensuring consistency and quality in taste and presentation
- Manage a specific section of the kitchen overseeing junior staff and coordinating with other sections
- Assist in menu planning and recipe development incorporating local ingredients and flavors
- Ensure proper food storage handling and rotation to minimize waste and maintain freshness
- Maintain a clean and organized work environment adhering to food safety and sanitation standards
- Collaborate with the Head Chef and other team members to improve processes and enhance overall kitchen efficiency
- Train and mentor junior kitchen staff in Asian cuisine preparation techniques and kitchen operations
- Assist in inventory management and ordering of ingredients and supplies
- Participate in menu tastings and provide feedback for continuous improvement
Qualifications :
- Culinary degree or diploma from a recognized institution
- Minimum 2-3 years of experience as a Chef de Partie or in a similar role preferably in high-volume kitchens
- Proven expertise in Asian cuisine with a strong understanding of various regional flavors and cooking techniques
- Excellent knife skills and proficiency in using various kitchen equipment
- Strong knowledge of food safety and sanitation practices with a current Food Safety Certification
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent time management and multitasking abilities
- Strong communication and leadership skills to effectively manage a kitchen section
- Creativity and passion for developing new recipes and menu items
- Familiarity with local ingredients and flavors in Mysuru India
- Flexibility to work varying shifts including evenings weekends and holidays
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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