Pan Asian

Pan Asian Chef Location: Rajasthan India Salary: USD $3000 $3500 per month (Net) Industry: Luxury Hospitality / Fine Dining

Job Description: We are looking for a highly skilled Pan Asian Chef to lead the Asian specialty kitchen of a luxury hotel in India. The ideal candidate will have strong South Asian roots and deep expertise across regional Asian cuisines combined with high-end culinary experience and a passion for authentic yet modern presentations.

Key Responsibilities:

• Manage Pan Asian culinary operations including menu creation cooking plating and service coordination
  
• Lead preparation of specialised dishes including sushi dim sum wok-based stir-fries and regional Asian classics
  
• Train and supervise kitchen staff ensuring consistency quality and authentic flavours
  
• Monitor kitchen hygiene HACCP compliance stock control and budgeting
  
• Interact with guests to personalise their dining experience and promote signature offerings
  
• Innovate seasonal menus while respecting traditional culinary techniques and heritage
  

Requirements

• 7 years of experience in Asian cuisine with a minimum of 2 years in a leadership role
  
• Proven expertise in wok cookery sushi dim sum and varied Asian regional dishes
  
• Prior experience in luxury hotels or high-end restaurants preferred
  
• Strong understanding of cost control kitchen safety hygiene and HACCP standards
  
• Skilled in team supervision menu planning and guest interaction
  

Benefits