- The incumbent will be in charge of preparing and cooking breakfast items in adherence to standard recipes and guest specifications.
- Responsible for organizing and setting up the kitchen for breakfast service ensuring compliance with food quality presentation and portion standards.
- Ensuring food safety and cleanliness throughout the service and assisting with kitchen clean-up and preparations for the following day.
Requirements
- Previous experience as a Breakfast Cook with a preference for experience in hotel/resort settings.
- Thorough understanding of breakfast culinary techniques and food safety.
- Flexibility to work early mornings weekends and holidays.
- Minimum of 2 years of experience as a cook or chef.
- Proven experience in the hotel industry.
- Preferred experience in the GCC region.
- Educational documents.
Benefits
Good Salary
2 years employment visa
flight ticket
Previous experience as a Breakfast Cook, with a preference for experience in hotel/resort settings. Thorough understanding of breakfast culinary techniques and food safety. Flexibility to work early mornings, weekends, and holidays. Minimum of 2+ years of experience as a cook or chef. Proven experience in the hotel industry. Preferred experience in the GCC region. Educational documents.
Education
Educational qualification: