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Description: Seeking an experienced Food & Beverage Manager to oversee daily operations of the food and beverage department. The Food & Beverage Manager is responsible for leading a dedicated team enhancing our menu and service offerings ensuring a premium dining experience and supporting the overall vision of the business. The Food & Beverage Manager oversees and manages daily front-of-house food and beverage operations including staff scheduling training and performance. Will support menu and beverage development coordinate with other departments on events and ensure exceptional service and cleanliness standards are met. Handle inventory control POS updates guest relations and regular reporting. Work closely with the culinary team lead pre-shift meetings maintain compliance with health and safety codes and help enforce training and operational procedures.
Job Requirements: Must have a high school diploma or GED with additional education in hospitality preferred. A strong background in food and beverage management is required along with proven leadership interpersonal and time management skills. The ideal candidate will have hands-on management experience be proficient in Microsoft Office and POS systems and possess in-depth knowledge of wine beer and spirits. Experience in hiring training and performance management is essential as are excellent communication skills and a keen eye for detail to ensure consistent high-quality service.
Job Type: Direct Hire
Shift/Schedule: Day shift & night shift weekends and holidays required; up to 45 hours per week
The Arnold Group is an Equal Opportunity Employer (EOE)
About Us:
Looking for a job that fits your skills and goals Since 1979 The Arnold Group (TAG) has been helping job seekers find the right opportunitieswhether its temporary work a long-term career or something in between. Were here to connect you with the right fit and provide the support you need to succeed.Lets find your next opportunity togetherdiscover how we can help!
Required Experience:
Manager
Full Time