Dietary Worker-Food services-Rivington-Part-Time-2:00PM-6:30PM shift

Dietary Worker-Food services-Rivington-Part-Time-2:00PM-6:30PM shift

Provides cleaning and food inventory storage and re-stocking services for the hospital kitchen. Updates Supervisor on inventories and provides documentation

1. Introduce CTY program distribute menus and provide menu selections with customer service.

2. Prepare assemble and serve meals on trays.

3. Prepare and deliver floor stock snacks and supplements.

4. Collect trays from patient rooms and transport back to the kitchen for cleaning.

5. Receive rotate transport stock and store all food and non-food items in appropriate areas.

6. Prepare salad salad platters sandwiches breakfast items and any other special orders.

7. Prepares assembles serves and deliver catered functions.

8. Maintain cleanliness and sanitation of work area and equipment in adherence to the department and state health codes.

9. Prepares builds and serves meals and snacks to staff and patients consistent with diet order and departments quality standards for meal service.

10. Consistently communicates with Diet Office and supervisor on patient satisfaction and patient safety concerns.

11. Follows all CTY program standards.

12. Maintains the sanitation program of the department which is in compliance with established standards of infection control and the state department codes.

13. Ensures proper methods of disassembling assembling cleaning washing and sanitizing china flatware food trucks and all equipment as per policy.

14. Alerts supervisors of any equipment malfunction.

15. Transports and retrieves food trucks catering nourishments to all patient units and departments as needed.

16. Maintains all logs such as food temperature sanitizer vegetable wash where needed.

17. Disposes garbage properly and timely as needed.

18. Prepares salads salad platters sandwiches special orders and cold breakfast items. Ensures the production sheets are followed.

19. Follows food preparation & safety protocol including proper labeling and dating

20. Ensures that proper portion control is maintained by using appropriate scoop sizes measuring utensils etc. as needed.

21. Follows and maintains Kosher laws in designated areas of the kitchen.

22. Follow FIRST IN FIRST OUT policy in rotation of stock as needed.

23. Consistently wears proper uniform and safety shoes at all times.

24. Follows Infection control policy proper hand hygiene including gloves when handling food and hair restraint policy at all times

25. Receives deliveries stocks all items according to FIFO and record inventory as assigned and maintain cleanliness in designated storage areas.

26. Conducts all tasks in safe and sanitary manners.

27. Ensures that all areas are left clean and orderly including equipment trucks workstations refrigerators etc. are clean and orderly.

28. Maintains & replenishes hot and cold food wells in an attractive neat & orderly way as needed in restaurant.

29. Upholds customer service standard responds to all food related requests from staff guests and patrons with courtesy and cheerfulness.

• High School Diploma or GED required.
• No experience required.

Collective bargaining unit: SEIU 1199-MSBI

SEIU 1199 at Mount Sinai Beth Israel and MS Downtown B3W - Food Service Administration RV - BI Mount Sinai Beth Israel