Cook 1| Full-Time | Foothills Grill
Cook 1| Full-Time | Foothills Grill
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Job Description
Location
Barton Creek Country Clubs success is due to its dedicated intelligent and self-motivated family of associates who work together to deliver personalized service to the clubs members and maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Barton Creek Country Club associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others Barton Creek Country Club may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking a Cook 1 for Foothills Grill for the beautiful Barton Creek Country Club!
If you love hospitality creating amazing customer experiences and the structure and benefits that come from working with a hotel company then you will love working with Omni!
We are proud to announceranked among the best resorts in Texas:Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel Leisure Worlds Best Awards 2024
Responsibilities
- Independently prepare all food items as directed by supervisor and to the company specifications.
- The ability to identify and Inspect all food products for quality.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Safely and properly use all culinary equipment.
- Must have a solid and demonstrated understanding of cooking skills and techniques.
- Keep walk-in prep area and equipment up to Health Department and EcoSure standards at all times.
- Attend department meetings and other company required trainings.
- Complete other duties as assigned by management.
Qualifications
- Required to have at least 2-3 years culinary experience in a hotel or restaurant kitchen.
- Must be able to work efficiently without needing immediate supervision from management.
- Must be familiar weights and measures in order to follow and multiply standard recipes.
- Excellent written and verbal communication skills as well as organizational skills.
- Must have basic mathematical skills.
- The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training preferred.
- Texas Food Handlers certification required.
Physical Requirements:
- Good eye/hand coordination needed to use all kitchen equipment
- Sufficient manual dexterity needed in hands to operate knives spatulas tongs etc.
- Position requires bending continuous standing pushing pulling carrying & lifting up to 70 lbs
- Ability to work standing up in a confined area for long periods of time in order to perform the essential functions
Working Environment:
- Interior of hotel in restaurant and kitchen areas with exposure to humidity steam and extreme temperatures
- Exposure to food and beverage hazardous cleaning chemicals
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
Unclear
