Station Cook- Perkins Management at Benedict College
Station Cook- Perkins Management at Benedict College
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Job Description
Job Title:Station Cook Deli Pizza Grill & Samurai Cuisine
Department: Food Services
Reports To: Executive Chef
Location:Benedict College
Employment Type: Full-Time / Part-Time / Hourly
Job Summary:
The Expansion Cook is responsible for preparing and serving a diverse range of menu items across multiple culinary stations including deli pizza grill and samurai (Asian-inspired) cuisine. This role supports the cafeterias goal of offering high-quality culturally diverse food options to students faculty and staff. The cook ensures food safety consistency and presentation while maintaining a clean and efficient work environment.
Key Responsibilities:
- Prepare and cook menu items for deli sandwiches pizzas grilled foods and Asian-inspired dishes (e.g. stir-fry ramen rice bowls).
- Operate and maintain equipment specific to each station (e.g. pizza ovens grills woks slicers).
- Follow standardized recipes and portion control guidelines.
- Ensure food is cooked and held at safe temperatures.
- Set up and stock stations with necessary supplies and ingredients.
- Maintain cleanliness and sanitation of workstations tools and equipment.
- Assist with prep work for multiple stations as needed.
- Interact courteously with students and staff during service answering questions and accommodating dietary needs when possible.
- Monitor inventory and communicate supply needs to supervisors.
- Follow all food safety sanitation and health regulations.
- Support special events and themed food service days as assigned.
Qualifications:
- High school diploma or equivalent required; culinary training or certification preferred.
- Minimum 12 years of experience in a multi-station food service or restaurant environment.
- Proficiency in preparing deli pizza grill and Asian-style cuisine.
- Valid Food Handlers Certificate or ServSafe certification.
- Strong organizational and multitasking skills.
- Ability to work in a fast-paced high-volume setting.
- Excellent communication and customer service skills.
- Flexibility to work mornings evenings weekends and holidays.
Working Conditions:
- Hot fast-paced kitchen and service environment.
- Standing for extended periods (up to 8 hours).
- Frequent lifting bending and carrying (up to 40 lbs).
- Exposure to heat steam sharp tools and kitchen equipment.
- Noise levels may be moderate to high during peak service times.
Job Exposure:
- Physical Exposure: Heat cold steam and sharp utensils.
- Chemical Exposure: Cleaning agents and sanitizers.
- Health & Safety Exposure: Must follow strict food safety and sanitation protocols.
- Social Exposure: Regular interaction with students faculty and staff; expected to maintain a courteous and professional demeanor.
Required Experience:
Senior IC
Employment Type
Full-Time
