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You will be updated with latest job alerts via emailWhat is in it for you
As part of the Hilton Heathrow T5 team you will have access to industry leading benefits that include
A day in the life of
As a Chef de Partie your key responsibilities include preparing cooking and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you helping the sous chef and head chef to develop new dishes and menus and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you
Most importantly to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards
At Hilton Heathrow T5 we offer a place for you to grow succeed and belong. If youre ready its time to open your door to whats possible just a few clicks away Come on in wed love to welcome you to our inclusive team shaping the future of hospitality.
Full-Time