Prep Cook
Prep Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Prep Cook
Job Summary:
The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks to assist chefs and line cooks in creating dishes according to the restaurants standards. This position plays a vital role in ensuring the kitchen operates efficiently maintaining cleanliness organization and readiness for service.
Key Responsibilities:
Ingredient Preparation: Wash peel chop slice and prepare fruits vegetables meats and other ingredients for cooking or service.
Measure and Mix Ingredients: Accurately measure and prepare ingredients for recipes following kitchen standards.
Pre-Cooking Tasks: Perform basic cooking tasks such as parboiling blanching or roasting ingredients as needed for more complex dishes.
Food Portioning: Weigh and portion food accurately ensuring consistent dish preparation.
Stocking: Ensure all prep stations are stocked and organized with the necessary ingredients tools and supplies.
Food Safety: Follow all safety and sanitation guidelines including proper food handling labeling and storage procedures.
Cleanliness: Maintain a clean and orderly kitchen by washing and sanitizing work areas equipment and utensils during and after shifts.
Waste Management: Dispose of waste properly and monitor the kitchen for potential safety hazards reporting them to the kitchen manager as needed.
Support Line Cooks: Assist line cooks and chefs during service by providing prepped ingredients and maintaining readiness in the kitchen.
Qualifications:
Experience: Previous experience in a prep cook or kitchen role is preferred but not required; culinary training is a plus.
Knowledge: Basic knowledge of cooking techniques kitchen equipment and food safety standards.
Physical Ability: Must be able to stand for long periods lift up to 50 lbs and work in a fast-paced environment.
Work Ethic: Detail-oriented with excellent organizational skills and a strong commitment to cleanliness.
Team Player: Ability to follow instructions communicate effectively and work well with others in a collaborative kitchen environment.
Availability: Must be available to work flexible hours including weekends holidays and evenings.
Work Environment:
Busy kitchen environment with exposure to various kitchen equipment hot surfaces and sharp objects.
Standing for long periods and performing repetitive tasks.
Employment Type
Full-Time
