Chef de Cuisine
Chef de Cuisine
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Job Summary:
The Chef de Cuisine also known as the Head Chef is responsible for overseeing the entire kitchen operation ensuring high standards of food quality consistency hygiene and staff performance. This role involves menu creation staff training kitchen management and maintaining a safe and cost-effective kitchen environment.
Key Responsibilities:
Leadership & Management:
Supervise mentor and schedule kitchen staff including sous chefs line cooks and prep staff.
Foster a positive professional work environment with strong communication and teamwork.
Conduct regular performance evaluations and manage hiring and training.
Menu Development:
Design test and update seasonal menus and daily specials.
Ensure dishes meet quality presentation and portion standards.
Incorporate creativity and current culinary trends into the menu.
Kitchen Operations:
Oversee the daily operation of the kitchen and ensure smooth service during meal periods.
Ensure food is prepared efficiently and safely in accordance with health regulations.
Manage food preparation presentation and timely service.
Inventory & Cost Control:
Monitor food cost portion control and kitchen waste.
Order supplies and manage inventory to ensure freshness and availability.
Work within budget constraints to maximize kitchen profitability.
Health & Safety Compliance:
Maintain a clean safe and organized kitchen that meets all sanitation standards.
Ensure compliance with health safety and food hygiene regulations.
Train staff on proper food handling and kitchen safety practices.
Qualifications :
Qualifications:
Proven experience as a Chef de Cuisine or Sous Chef.
Formal culinary training from an accredited institution preferred.
Strong leadership and team management skills.
Excellent knowledge of culinary techniques food costing and kitchen equipment.
Familiarity with industry best practices food safety standards and health regulations.
Ability to multitask stay organized and work in a fast-paced environment.
Additional Information :
Benefits:
- Life & Health insurance
- SSO
- Duty Meals
- Provident fund
- Heartist Card
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
