Hotel Commis Chef - Pastry
Hotel Commis Chef - Pastry
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Salary Not Disclosed
1 Vacancy
Job Description
If you have a can-do attitude thrive on working with a dedicated team and have experience in a fast-paced high-volume kitchen you are the Chef we want to meet!
About the Role!
Pullman & Mercure Melbourne Albert Park are seeing a passionate creative and growth driven Commis Chef to join our team on a Part-Time position! Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.
Reporting to the Executive Chef your responsibilities will include:
- Assist with the food preparation and production for breakfast lunch dinner room service banqueting and buffet service.
- Contribute to and maintain clean hygienic and organised work environments to ensure efficiency within the kitchen and ensure HACCP standards are maintained.
- Perform tasks within a timely manner to ensure high guest satisfaction.
- Maintain and collaborate on stock rotation / stock control processes to reduce wastage and maintain hygiene and cleanliness standards.
- Promote and express your passions of the art of culinary through creating consistently great food production in line with high quality standards.
- Liaise with the Kitchen teams on special requests or delayed meals/ production.
Qualifications :
About You!
- A can-do attitude and the ability to work effectively within a team.
- Strong desire to achieve high results driven by success.
- Creative minded with a passion and desire to learn.
- Previous experience working within a fast-paced kitchen or banqueting environment.
- Excellent technical knowledge with experience in a variety of cooking techniques and styles.
- Understanding of workplace health and safety principals.
- Food Safety Certificate is essential.
- Flexibility to work on a rotating roster including morning afternoon evening and weekend shifts.
In addition to the above to be successful as a Commis Chef in the Pastry Kitchen you will have:
- Excellent pastry-specific technical knowledge and ability.
- Ability to work with a range of pastry techniques.
- Strong passion to be creative and artistic with your work.
- High attention to detail.
Additional Information :
Benefits and Perks
- Enjoy exclusive Accor discounts and global benefits including but not limited to accommodation and food & beverage discounts for you your family and friends.
- Discounted onsite car park available.
- Access to confidential Employee Assistance Program.
- Inclusive and diverse environment.
- A friendly and supportive work environment.
- Reward and recognition programs.
- Mentoring and career development along-side experienced and dedicated professionals.
Apply today to start a conversation and see where your Accor career can take you!
We are unable to provide sponsorship for this role so Australian working rights are required.
Remote Work :
No
Employment Type :
Part-time
Employment Type
Part-time
