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You will be updated with latest job alerts via email$ 53000 - 58000
1 Vacancy
Now Hiring a Sous Chef at Rooftop Concept Embassy Suites Downtown Chattanooga
Were cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If youre a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up this is your moment.
We are a growing business with many opportunities to grow.
Responsibilities for Sous Chef include:
What were looking for in an Sous Chef
What were looking for in an Executive Chef
5 years professional cooking experience with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence and service
Proven ability to develop your team
Knowledge of systems methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Unclear