Baker
Baker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
WHATS THE JOB
As a Baker you will delight our clients by preparing and baking goods to the highest standards of Dana Hospitality
Your work will include:
- Supervising night shift employees; providing mentorship and training
- Identify areas of improvement on the overall operation as necessary
- Preparing and baking goods from scratch
- Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
- Creating and following menus to ensure quality of baked goods and desserts
- Ensuring consistent quality standard in over-all food preparation as per clients requirements including consideration to special dietary constraints
- Complying with food hygiene regulations in accordance with Food Safety Act
- Cleaning washing and sanitizing equipment and over-all work areas
WHATS IN IT FOR YOU
- Extended health and dental
- Whereas other companies are downsizing we are growing!
- Be #1 on day 1 by joining an industry leader
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Qualifications :
WHO ARE WE LOOKING FOR
- FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
- Minimum 3 years baking experience in a similar or hotel/institutional environment
- Proven experience preparing baked goods for large number of guests
- Prior supervisory experience
- Ability to stand for a long period of time and lift up to 35 pounds
Additional Information :
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
