Sous Chef - Coastal BC
Sous Chef - Coastal BC
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Job Description
WHATS THE JOB
Based in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.
TheSous Chefis responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning menu including other responsibilities such as assisting with the preparation serving and control of cooked and uncooked food training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment as a condition of employment.
Your work will include:
- Prepare present design and serve high quality rotational menus
- Supervise all kitchen staffs productivity and compliance with Horizon North policies and procedures including health safety and quality
- Lead in the training developing and mentoring of employees
- Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods and in accordance with Horizon North safety guidelines
- Ensure all labour and chemical resources are used effectively and efficiently
- Serve clients and staff in a personable and professional manner
- Use knowledge and understanding of dietary restrictions allergies vegan and vegetarian in meal planning and preparation
- Conduct inventory on a bi-weekly basis
- Supporting with all roles in the kitchen from dishwashing to prep cook and meal execution to ensure on time meal service and accuracy of kitchen cleanliness to company standard.
- Other duties as assigned
WHATS IN IT FOR YOU
- Excellent home and work life balance on rotational schedule of 20 days on and 10 days off.
- Extended health and dental benefits plus employee and family assistance program.
- Whereas other companies are downsizing we are growing!
- Be #1 on day 1 by joining an industry leader.
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Qualifications :
WHO ARE WE LOOKING FOR
- Must be able to providean interprovincial Red Seal Certificate
- You have SafeCheck advanced food safety certification or HACCP certification
- You have at least 10years experience in the hospitality / food service industry
- You have at least 10years experience as aChef in hotels resorts restaurants and/or remote lodge with the cooking competency and knowledge of international and domestic cuisines
- You have knowledge of computer programs (Microsoft Excel Microsoft Word GFS Outlook)
- You have extensive knowledge of menu costing recipe cards implementation and wage control
- You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens Cold Kitchens Pastry / Bakery Butchery and Banquets dealing with large numbers of guests;
- You have an effective leadership style positive outgoing personality and effective listening skills
Additional Information :
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND1
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
