Chef De Partie
Chef De Partie
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Job Description
Were now looking for an experience Chef De Partie to join our talented kitchen team at Mid Air crafting dishes that excite inspire and keep our guests coming back for more.
Key Responsibilities:
Running your own section with confidence and consistency
Preparing and presenting high-quality dishes in line with our menu and standards
Working closely with the Sous and Head Chef to keep service running smoothly
Maintaining a clean safe and organised kitchen environment
Supporting junior team members with training and guidance
Keeping an eye on stock levels and minimising waste
Qualifications :
What were looking for:
Previous experience as a Chef de Partie or strong Demi Chef ready to step up
A passion for food and an eye for detail
Excellent time management and organisational skills
Team player attitude with a dash of creativity
Knowledge of food safety and hygiene standards
What we offer:
- Daily Staff Meals
- Worldwide Accommodation and F&B Discounts at Ennismore and Accor
- Be part of a creative energetic and supportive team
- Career growth opportunities across our wider hospitality group
Additional Information :
At Hyde Melbourne Place we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds identities and experiences.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
