Restaurant & Bar Supervisor
Restaurant & Bar Supervisor
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Salary Not Disclosed
1 Vacancy
Job Description
Hotel:
Charleston Embassy Suites300 Court StreetCharleston WV 25301Restaurant & Bar SupervisorFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Whats in it for you
The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.
- Career Growth & Learning 40% of our management hires are internal promotions!
- Invest in Your Future 401(k) plan with company match.
- Comprehensive Health Coverage Medical dental and vision insurance options.
- Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life Enjoy DailyPay wellness programs tuition reimbursement and exclusive discounts on your favorite brands and services.
- Purpose & Impact Make a difference through Atriums community service and volunteer programs.
Primary Purpose:
The Restaurant & Bar Supervisor plays a key role in delivering an exceptional dining and beverage experience for guests. This position supports the daily operations of the restaurant and bar ensuring high service standards team coordination and guest satisfaction. This isan hourly position eligible for tips.
Key Responsibilities:
- Supervise schedule and train restaurant and bar team members.
- Lead by example to ensure outstanding guest service throughout the dining and hotel experience.
- Resolve guest concerns promptly and professionally escalating to management as needed.
- Ensure all opening and closing duties are completed accurately and efficiently.
- Support team members during peak hours and assist with service as needed.
- Maintain cleanliness and sanitation standards in accordance with Health Department regulations.
- Monitor and maintain bar and restaurant equipment side stations and supplies.
- Uphold all safety and security procedures including reporting incidents or unsafe conditions.
- Perform other duties as assigned to support the success of the restaurant and bar.
Qualifications:
Experience:
- Minimum 2 years of prior server or bartender experience.
- At least 1 year of supervisory or team lead experience in a hospitality setting.
Education:
- High school diploma or equivalent preferred.
Certifications (Required or within 60 days of hire):
- Food Safety Certification
- Alcohol Awareness Certification
Physical Requirements:
- Ability to lift up to 50 lbs occasionally.
- Ability to bend squat walk and stand for extended periods.
Other Requirements:
- Must meet the minimum age requirement to serve alcoholic beverages.
- Strong communication skills and ability to follow written and verbal instructions.
- Flexible availability including evenings weekends and holidays.
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Required Experience:
Manager
Employment Type
Full-Time
