Bartender - The Wickaninnish Inn
Bartender - The Wickaninnish Inn
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Job Description
Join our Restaurant Team as a Bartender where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4-Diamond and T&Ls Worlds Best Hotel. The successful candidate must be able to lead and be a role model for all operating standards and systems. Energy passion strong communication skills and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team delivering excellence to our guests while achieving the highest sustainability practices and creating a lasting legacy for our families and communities.
As a Bartender you will:
- Ensure efficient and personalized guest service meeting Forbes AAA 4 & 5 Diamond Standards is delivered at all times.
- Prepare a wide range of cocktails wine beer spirits and other beverages and adhere to guest special requests.
- Be responsible for the service of guests seated at the bar and preparation of beverages for In-Room Dining orders.
- Have knowledge of Silverware Point of Sale system.
- Have thorough knowledge of cocktails and ability to develop new recipes around a creative cocktail program.
- Maintain organization and cleanliness of the Bar.
- Be responsible for inventory control & ordering.
- Assist with Wine Cellar organization.
- Work in a team environment and assist in The Pointe Restaurant as required.
- Balance end of day financial transactions.
Qualifications :
The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge skills and experience.
Our ideal candidate will embody the West Coast culture while still being committed to the art of hospitality and pursuit of excellence. They will have:
- The willingness to learn in a team environment while striving to exceed Relais & Chateaux AAA 4 & 5 Diamond and Forbes Standards
- Previous experience in a fast paced bar and fine dining or high-end restaurant setting
- Thorough knowledge of food wine beer cocktails port scotch and other spirits
- An appreciation for detail and exceptional guest service
- Professionalism and positive attitude
- A calm polite and composed demeanor
- A valid Serving It Right Certification
- A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
- Self-motivation in learning extensively about wines and spirits
A mutual understanding of your employment duration will be determined during your interview
Salary/Wage: $18.10 per hour
Additional Information :
A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges youll have access to alongside your experience at the Inn: Employment Benefits
By submitting an application you are attesting that the information given is accurate. As we receive a high volume of e-mails we are only able to respond directly to you if your resume and interests align with our currently available positions.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
