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About Hilton Garden Inn Columbus
Front Desk Associate Front Desk Associate responsibilities include all aspects of Guest Relations including the check-in/out process, handling all inquiries, ma...
8 Job openings in Hilton Garden Inn Columbus
Part-Time Maintenance TechMaintenance Technician responsibilities include all aspects of maintaining the physical status of the property. You will address any maintenance issues in the rooms or to the building itself including machinery air conditioning units refrigerators etc. Ultima More...
Restaurant ServerServer responsibilities include all aspects of food preparation service and cleanup including wiping down tables engaging in a meaningful way with guests cleanup and preparation for the next day. You will also be required to occasionally clean or assist other departme More...
BartenderThe Bartender requires a passion formixology excellent customer service skills and the ability to work in a fast-paced environment.Responsibilities:Prepare and serve drinks to guests at the barMaintain cleanliness and organization of the bar areaInteract with customers in a f More...
Front Desk SupervisorThe Front Desk Supervisors responsibilities include all aspects of Guest Relations including the check-in/out process handling all inquiries making or modifying reservations recommendations for things to do and places to eat plus anything else that can improve the More...
Front Desk AssociateFront Desk Associate responsibilities include all aspects of Guest Relations including the check-in/out process handling all inquiries making or modifying reservations recommendations for things to do and places to eat plus anything else that can improve the guests More...
Banquet ServerBanquet Server is a part time and is scheduled based on events in house. This is an on call position only. Set # of hours are not guaranteed. If hired you will be contacted when events occur to determine your availability to serve.Responsibilities:Serving food and bevera More...
Line CookA Line Cook is a crucial part of the kitchen team responsible for preparing and assembling dishes to meet the restaurants standards. This role requires precision attention to detail and the ability to work in a fast-paced environment.Benefits:Employer Matching 401K Retirement More...
A banquet captainoversees the planning setup execution and breakdown of catered events ensuring smooth service and high guest supervise banquet staff coordinate with other departments like the kitchen and handle guest requests and the banquet captain is responsible for the overall s More...