Kitchen Supervisor
Kitchen Supervisor
Posted on :
01-08-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
01-08-2025
Job Description
This position oversees all facets of day to day operation of one shift of kitchen production or plating/packaging production. Leads 30-60 team members to safely produce required production volume to quality and food safety standards. Must work cross functionally to drive plant performance.
Position Responsibilities may include but not limited to
- Develop and follow up on overall production performance and quality standards. Participate in daily update meetings analyze and report on downtime or other issues
- Oversee department planning and coordination of workload based on production schedule and adapts to changing circumstances as needed
- Evaluate and recommend improvements in methods equipment procedures etc.
- Drive results includes production volume and reliability labor management workflow and materials loss reduction
- Oversee compliance with GMP Food Safety & Quality SOPs and HACCP guidelines. Complete quality checks and confer with Quality on food quality issues
- Understand and model personal safety policies reporting any safety hazards and actively preventing/eliminating hazards that can cause injury or illness
- Coordinate production activities between the Kitchen Warehouse and Quality Assurance
- Work with Sanitation to ensure rooms are ready for production
- Work closely with Maintenance to trouble shoot issues and communicate needs
- Work with HR regarding hiring employee relations and termination needs
- Monitor onboarding of new employees and performance-based training or cross-training activities
- Interact with Supply Chain Manager as needed on supply of products or materials used in production
- Communicate clear performance expectations and provide performance coaching
- Monitor/guide supervisory completion of time cards performance reviews and dealing with employee issues
- Lead/participate in continuous improvement efforts
- Foster a spirit of cooperation and respect within team and with other departments
Required Skills and Experience
- College degree or equivalent experience and education in operational management or food science related area
- 5-7 years experience managing groups of employees in a production environment
- Excellent leadership skills
- Effective people management in a multi-cultural multi-generational workforce
- Production planning skills process flow understanding and production management experience
- Practical problem solving and decision making skills
- Safety management knowledge
- Strong clear communication and coaching skills
- Excellent organizational skills and detail oriented
- Ability to write and present reports
- Ability to effectively present information and respond to question from groups of employees
- Ability to interact effectively with regulators vendors and outside industry groups
- Intermediate proficiency in Microsoft Office suite and previous experience using computerized payroll/labor tracking
Preferred Skills and Experience
- HACCP knowledge or certification
- Previous work in food industry strongly desired
- Bilingual in Spanish/English
- Lean manufacturing experience
Physical Requirements
- Regularly required to use hands to feel grab or operate objects tools and controls while reaching with hands and arms
- Frequently required to stand communicate and listen
- Occasionally required to walk stoop kneel or crouch
- Occasionally lift and/or move up to 50 pounds
- Visual perception to perform job including peripheral vision depth perception and the ability to adjust focus
- Able to perform repetitive movements
- Able to work in variable temperatures (cold/hot)
Company Overview
Moms Meals is a home-delivered meal service providing fully prepared refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community Moms Meals could be the place for you! We are a family operated business looking for fun compassionate and friendly people who want to make a difference in the lives of others.
EEO
Moms Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race religion national origin ancestry color gender age disability sexual orientation or military status.
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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