Resturant General Manager | Blue Sushi Sake Grill
Resturant General Manager | Blue Sushi Sake Grill
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Job Description
General Manager
Location: Blue Sushi Sake Grill Nashville 5th & Broadway
Were looking for an experienced hospitality-driven leader to oversee daily operations at Blue Sushi Sake Grill. As General Manager youll report directly to the Regional Operations Director and take ownership of delivering an outstanding guest experience cultivating a strong team culture and driving overall restaurant success.
Compensation & Benefits
- Salary: $80000$90000 annually based on your experience
- Quarterly Bonus Opportunities
- 401(k) Plan with Company Match
- Health Dental Vision and Health Savings Plan Options
- Generous Paid Time Off Package
- Shift Meals 50% Dining Discount at All Flagship Restaurant Group Locations
- Ongoing Leadership Development & Management Training
Qualifications
- 35 years of management experience in a high-volume full-service restaurant or hospitality concept
- Strong knowledge of restaurant operations: food safety scheduling labor management purchasing and inventory control
- Effective communication and leadership skills with a focus on team development and guest satisfaction
- Proficiency in Microsoft Office (Excel Word Outlook); experience with restaurant management systemsespecially Toast POSis strongly preferred
- Bachelors degree in Hospitality Business or related field preferred but not required with relevant experience
- Authorized to work in the U.S. valid drivers license and willingness to complete a background check if requested
What Youll Do
- Lead mentor and develop a team of 25 per shift fostering a collaborative and positive work environment
- Deliver a consistently outstanding guest experience while upholding Blue Sushis service and quality standards
- Oversee financial performance: manage budgets control costs and optimize sales and labor goals
- Execute effective administrative processes: scheduling payroll inventory vendor relationships and reporting
- Act as a hands-on leader stepping in wherever needed and addressing guest feedback with professionalism and care
At Flagship we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language race sexual orientation and culture our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth instilling hospitality knowledge and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group may conduct a background check as part of the hiring process in accordance with applicable laws. We also believe in second chancesa prior conviction does not automatically disqualify you from employment. All applicants are evaluated based on their qualifications experience and overall fit for the role.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
Required Experience:
Director
Employment Type
Full-Time
