Banquet Cook 2
Banquet Cook 2
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Job Description
Location
Omni Tempe Hotel at ASU
Located at the corner of University and Mill Omni Tempe Hotel at ASU amplifies Tempes revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms four dining outlets a spacious pool deck retail and almost 36000 square feet of indoor and outdoor meeting space along with expansive views of the ASU campus and the Tempe cityscape. We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special!
Job Description
At Omni Tempe Hotel at ASU our culinary team is the heart of the guest experience. Were looking for a reliable hardworking Banquet Cook 2 to support our banquet kitchen with food preparation setup and occasional caf service. This role is ideal for a prep cook or early-career culinarian looking to grow their skills in a supportive high-volume kitchen environment.
Responsibilities
- Assist with preparation of banquet menu items including cold prep sauces marinades and bulk production.
- Follow recipes prep lists and direction from Cook 1s Sous Chefs and Banquet Chefs.
- Support banquet event production by ensuring ingredients are prepped labeled and ready for service.
- Assist with setup and restocking of the Associate Dining Room (ADR) as needed.
- Maintain clean and organized prep areas walk-ins and dry storage.
- Uphold all food safety sanitation and temperature guidelines.
- Assist with receiving and storing deliveries as directed.
- Communicate any shortages quality issues or maintenance concerns to kitchen leadership.
- Work closely with the stewarding team to ensure cleanliness and safety in the kitchen.
- Perform other duties as assigned by kitchen leadership.
Qualifications
- 1 years of banquet kitchen experience preferred.
- Familiarity with batch cooking cold prep and basic culinary techniques.
- Able to follow recipes and prep instructions with accuracy and consistency.
- Strong work ethic and willingness to learn and take direction.
- Must have or obtain a valid Maricopa County Food Handlers Card.
- Ability to communicate clearly and work as part of a team.
- Culinary school experience a plus but not to stand or walk for up to 8 hours per shift.
- Must be able to lift carry push or pull up to 50 pounds.
- Must be able to navigate a busy kitchen safely and efficiently.
- Exposure to hot surfaces sharp tools and wet conditions is expected.
*This position is a full-time on-site position with no work from home flexibility.
Salary is $20 / Hr.
This job description may not be inclusive of all assigned duties responsibilities or aspects of the job described and may be amended at any time at the sole discretion of Omni Hotels & Resorts.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
To see additional open positions please visit our careers website.
Employment Type
Unclear
