Food Service Position
Food Service Position
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
SUMMARY: Assists in any area of food preparation and service in the school kitchen and cafeteria. Maintains kitchenand dining area in a safe and sanitary condition practices excellent customer service and is responsible forunderstanding federal and state procedures for claiming meals including operation of the point of sale system. Willcashier serve or operate dish room. Maintains high standards of quality in food production sanitation and safetypractices.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned.
Reports to work on time and is not absent frequently
Follows all established rules and policies
Prepares food according to the food safety plan
Serves or cashiers as directed
Sets up and displays serving line in an attractive clean and efficient manner
During meal service may be assigned as a server cashier or dish room operator.
Maintains health safety and sanitation standards for staff students and equipment at all times.
Responsible for understanding the basic principles by which the School Breakfast and Lunch Programs areoperated and keeping up to date on current issues.
Responsible to ensure that meals are ready to serve at the time(s) established by the building administrator.
Responsible for maintaining a professional and courteous attitude with fellow employees building staff andstudents.
Practices exceptional customer service including participating in marketing and nutrition educationpromotions
Accurately completes HACCP logs.
Accurately assists in the completion of daily production records.
EDUCATION/EXPERIENCE
Ability to become ServSafe certified
MATHEMATICAL SKILLS
Ability to add subtract multiply and divide numbers accurately and to perform these operations using unitsof money weight and volume.
PHYSICAL DEMANDS:
While performing the duties of this job the employee is frequently required to walk and continuouslyrequired to stand. The employee will frequently bend or twist at the neck and trunk while performing the duties ofthis job. The employee is occasionally required to reach with hands and arms and stoop kneel crouch or crawl. Theemployee continuously uses hand strength to grasp tools or utensils. The employee must be able to move/lift up to50 pounds such as milk crates cases of frozen or canned food portable equipment etc. Specific vision abilitiesrequired by this job include close vision depth perception peripheral vision and color vision.
WORK ENVIRONMENT:
While performing the duties of this job the employee occasionally works in temperatures above 100 degreesand occasionally will walk on slippery surfaces. The employee must be able to meet deadlines with severe timeconstraints and interact positively with the public and other workers. The noise level in the work environment isfrequently loud. The employee has a greater than average risk of getting a minor injury such as a cut or burn whileperforming the duties of this job.
Employment Type
Full-Time
