Dietary Director
Dietary Director
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$ 23 - 30
1 Vacancy
Job Description
Pay: $23$30/hr (Based on Experience & Certifications)
Bilingual Spanish/English Thats a big plusbut not required!
What Youll Be Doing:
Lead food preparation and ensure meals are safe tasty and tailored to each residents dietary needs.
Supervise and schedule dietary staff from hiring and training to daily oversight.
Manage inventory order supplies and keep the kitchen compliant clean and efficient.
Coordinate special meals holiday functions and nutritional services with other departments.
Stay on top of documentation diet orders and resident nutritional assessments.
Ensure compliance with state federal and health regulations (and we take those seriously).
Serve as the go-to person for inspections audits and quality assurance.
Youre a Great Fit If You:
Have completed an approved dietary managers course and hold all required certifications.
Have at least 1 year of experience in a long-term care facility dietary department (preferred).
Can confidently lead a team and juggle staff schedules.
Are organized dependable and comfortable working in a fast-paced hands-on environment.
Can lift up to 50 lbs and dont mind being on your feet much of the day.
Are a strong communicator bilingual in Spanish and English is a bonus not a must!
Bonus Skills (Not Required But Awesome to Have):
Familiarity with PCC software
Strong math skills for managing portions costs and budgets
Experience with quality assurance and interdisciplinary team (IDT) meetings
What We Offer:
Competitive pay: $23$30/hr
Supportive and collaborative team environment
Opportunities for professional development and continuing education
A chance to make a real impact in the lives of those we serve
Ready to Serve More Than Just Meals
If youre passionate about food care about people and have the experience to lead a teamwe want to hear from you!
Required Experience:
Director
Employment Type
Full-Time
