Seasonal Assistant Manager - Moroccan Concept
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Job Description
Shangri-La Barr Al Jissah Muscat Sultanate of Oman
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman Shangri-Las Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets 1056 sqm ballroom with 8 breakout rooms wide variety of recreational facilities and a spa with 12 treatment villas.
We are seeking a passionate and experienced Assistant Manager to join our seasonal Moroccan dining concept. The ideal candidate will support daily operations lead the team in delivering exceptional guest experiences and ensure the authentic representation of Moroccan cuisine and culture.
Key Responsibilities:
Assist in overseeing the overall operation of the Moroccan concept outlet.
Maintain high standards of service hygiene and guest satisfaction.
Lead and motivate the team to deliver consistent authentic experiences.
Support inventory cost control and ordering processes.
Collaborate with the culinary team to ensure menu authenticity and quality.
Qualifications:
Previous experience in a supervisory or assistant managerial role in F&B.
Knowledge or passion for Moroccan cuisine and hospitality.
Strong leadership communication and organizational skills.
Flexibility to work in a seasonal operation
Required Experience:
Manager
Employment Type
Contract
