Sommelier

Qualifications:

• Introductory level certification from the Court of Master Sommeliers or equivalent association.
•  Minimum one year experience in fine dining (Forbes four star or higher) service. 

• The ideal candidate will be experienced in all aspects of wine knowledge sales and service. 
• This person must be exceedingly well organized able to adapt to various situations personable willing to learn and grow and enjoy the challenges of supporting a small resort delivering the highest caliber of service to its guests.
• Skilled in organizing resources and prioritizing.
• Ability to effectively and efficiently handle multiple simultaneous and complex tasks and projects
• Information research analysis and evaluation skills.
• Knowledge of POS ordering invoice systems
• Advanced verbal and written communication skills and the ability to work with a wide range of constituencies in a diverse operation. Including Microsoft office and Wine List software.  
• Knowledge of Classic and Modern wine regions from around the world.

• Expert people and sales skills
• Communicate effectively as a liaison between FOH and BOH to ensure guest experience is as enjoyable and effortless as possible
• Engage guests with a pleasant greeting and discreet name usage while performing duties

• Assisting in all dining areas with service of wine beverages food and service as a whole up to and including serving tables.
• All Forbes behavioral standards as they relate to Fine Dining and All Day Dining
• Able to describe with considerable detail all items on all menus
• Safe food handling practices must be followed

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Please apply direct at Careers - Ocean House ()

Remote Work :

No

Employment Type :

Full-time