COO

Our client is one of the largest FMCG companies in Vietnam looking to take their products to the global stage with a fresh new take on leadership perspectives.

They are seeking an innovative and worldly Chief Operating Officer (COO) with deep experience in the beverage industry to lead operations and drive scalable growth across production supply chain quality and commercial this role you will play a critical part in ensuring product excellence operational efficiency and long-term profitability across domestic and international markets.

Please note that this role is open to expats and will require relocation to Vietnam.

Fluency in Vietnamese is NOT required although it will be advantageous.

KEY RESPONSIBILITIES:

• Oversee end-to-end operations including production manufacturing quality control supply chain and logistics.
• Implement strategic initiatives to optimize manufacturing processes reduce costs and ensure high-quality output.
• Collaborate closely with CEO and executive team on growth planning product expansion and go-to-market execution.
• Lead cross-functional teams in demand planning procurement and distribution for B2B and B2C beverage channels.
• Drive performance metrics and continuous improvement across all facilities and production lines.
• Ensure compliance with food safety regulations certifications and international standards.
• Manage relationships with key suppliers co-packers and third-party logistics providers.
• Oversee inventory and warehouse operations to meet customer fulfillment targets.
• Mentor and develop internal teams fostering a culture of accountability innovation and operational excellence.

REQUIREMENTS:

• At least 15 years of experience in operations or general management with 5 of those years in an executive-level role.
• Stellar track record in the beverage industry particularly with scaling production for high-growth consumer brands and expansion in new markets. Candidates that have zero experience in the beverage industry should not apply.
• Strong knowledge of manufacturing supply chain logistics and food & beverage regulatory environments.
• Experience managing large teams multi-site operations and high-capacity production lines.
• Demonstrated ability to implement digital tools ERP systems or operational automation.
• Data-driven mindset with strong leadership communication and problem-solving skills.
• Bachelors degree in business engineering food science or related field (MBA preferred).

If you are qualified and interested we kindly invite you to apply! In the meantime please consider following our company page for more updates and relevant job opportunities.

Competitive benefits - negotiable upon further interviewing.