Food and Beverage Specialist, Blue Rock/Great Shots
Food and Beverage Specialist, Blue Rock/Great Shots
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$ 17 - 27
1 Vacancy
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. Were proud to offer many development and advancement opportunities to our nearly 50000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
Work Shift:
Varies (United States of America)Scheduled Weekly Hours:
0Salary Range: $17.00 - $27.20Union Position:
NoDepartment Details
Plan forecast and execute food and beverage orders. Communicate and build strong relationships with vendors. They must adhere to the food and beverage budget and manage daily food and beverage operations. Must maintain positive customer relations processing complaints and responding to customer needs.Delivers food to guests promptly after preparation. Follows-up with guests and other team members to ensure satisfaction. Replenishes items as needed. Participates in pre-shift meetings and taste tests. Maintains organized workstation and side work duties. Utilizes Point of Sales System.
Follows established systems for taking placing and delivering orders. Follows established standards for greeting cocktail service food delivery banquet events catering events and general service techniques. Incorporates safe work practices in job performance. Performs other duties as required.
Summary
The Food and Beverage Specialist is responsible for planning controlling and ordering food and beverages. They ensure that orders are top quality and they will not run out of anything before the next delivery. Comply with all health and safety regulations.Job Description
Plan forecast and execute food and beverage orders and design menus. Communicate and build strong relationships with vendors. They must adhere to the food and beverage budget and manage daily food and beverage operations. Must maintain positive customer relations processing complaints and responding to customer needs.
Provides immediate attention to all guests upon seating. Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
Takes food and beverage orders from guests and delivers food to guests promptly after preparation. Follows-up with guest to ensure satisfaction. Replenishes items as needed.
Participates in pre-shift meetings and taste tests. Maintains organized workstation and side work duties. Accountable for checks and cash transactions. Utilizes Point of Sales System.
Follows established systems for taking placing and delivering orders. Follows established standards for greeting cocktail service food delivery and general service techniques.
Practices tray service for all food and beverage service. Incorporates safe work practices in job performance. Performs other duties as required.
Qualifications
Minimum of 4 years experience in the hospitality industry with an emphasis on food and beverages.
Culinary or food service degree preferred.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application please call 1- or send an email to
Required Experience:
Unclear Seniority
Employment Type
Part-Time
