Head Chef
Head Chef
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Job Description
Whyshould you join our team
Areyou looking to take the next step in your career or just looking to join a funfast paced team Well look no further! We have a wonderful opportunity to joinour dynamickitchen team as a Head Chef.
Everymember of our Bistrot team plays an integral part in delivering an exceptionalexperience for our guests. We pride ourselves on our welcoming and inclusiveenvironment for our employees allowing them to excel and develop in theirroles.
Weare proud that many of our Bistrots and rooms have been recognised as TripAdvisors Travellers Choice for 2021 and ranked within the top 10% ofrestaurants worldwide!
Asour Head Chef you will be cooking delicious French cuisine whilst running a hardworkingkitchen team and encouraging their day-to-day development. You will beresponsible in ensuring all dishes meet company specification and that thekitchen is in a 5* condition!
Our amazing benefits:
- Treat your friends and family to an unlimited 50% discount off our foodat any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream which letsyoutrack your earnings access your wages before payday set up savingsand provides a financial health score checker
- Life assurance
- Bonus scheme that rewards effort and profit
- Discounted room rates at our two hotels
- Discounted selected dishes on shift and wines at cost price
- We take well-being seriously so youll have access to our 24/7 employeeassistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards get the chance to win holiday vouchers for youand your loved ones
- Bespokecareer development
- Length of service awards
As aHead Chef you will need to have:
-Culinary experience in quality orientated high-volumerestaurants/hotels/cruise ships
-Must be able to read interpret demonstrate and execute all basic meat fishsauce and side
dishes provided by theirsupervisor
- Proven ability to manage food gross profitwithin budget and set tolerances
- Excellent communication skills
- Assertive management style
Employment Type
Full-Time
