Teppanyaki Chef (Misono Restaurant)
Teppanyaki Chef (Misono Restaurant)
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1 Vacancy
Job Description
Teppanyaki Chef (Misono Restaurant)
About the Company
Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands.Marriott International is the worlds leading global hospitality company with more brands more hotels and more opportunities for associates to grow and succeed.
JW Marriottis part of Marriott Internationals luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy our guests will be happy. Its as simple as that. Our hotels offer a work experience unlike any other where youll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training development recognition and most importantly a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. Thats The JW Treatment.
About the role
Responsible for engaging entertaining interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Critical responsibilities:
- Maintain kitchen logs for food safety program compliance.
- Monitor stock of kitchen supplies and food.
- Determine how food should be presented and create decorative food displays.
- Monitor the quantity of food that is prepared and the portions that are served.
- Set-up and break down work station.
- Prepare ingredients for cooking including portioning chopping and storing food.
- Pull food from freezer storage to thaw in the refrigerator.
- Weigh measure and mix ingredients according to recipes or personal judgment.
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist.
- Monitor food quality while preparing food.
Successful Candidates will have:
- Should have good knowledge in teppanyaki sushi and pan asian cuisine.
- Should have good communication skills and solid English language skills.
- Previous Teppanyaki Chef experience
- Approaches food in a creative way
- Excellent grooming standards
- Ability to work a variety of shifts including weekends days afternoons and evenings
The Benefits
Enjoy the benefits of:
- Unlimited strategic development and career opportunities
- Generous accommodation and food and beverage discounts including all properties within the Marriott International group
- Recognition programs to keep you motivated
- The best hotel training opportunities provided
- Wellbeing and mindfulness programs to ensure you stay healthy
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Employment Type
Part-Time
