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About Kings Head, Winchmore Hill
7 Job openings in Kings Head Winchmore Hill
Kitchen AssistantAboutus;In the heart of Winchmore Hill The Kings Head has been serving the locals (and guests alike) since the 19th Century. With fresh seasonal food from our kitchen paired with artisan spirits & wines both local and from around the world as well as craft beers f More...
Chef De PartieThe Flag ship site of North London for Youngs.We a 100% fresh food gastro pub with changing specials and specials made by the chefs.What we offer our Chefs de Partie:Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointment More...
Floor managerThis is a roll that you need passion for food and drink.We are a busy gastro pub with changing menus daily specials events.You: You will need experiance on the floor and managing guests.A passion to take a team on a journey supporting themWhat We Offer Our Floor Manager:A More...
SupervisorThe Kings Head Winchmore Hill (N211BB) are currently looking for someone who is keen to progress and has passion for service.We are only looking for aspirational people with experience in a foodWhat We Offer OurSupervisors:Access to our Career Pathway Apprenticeships and tra More...
Head ChefAbout us:The Kings head based in Winchmore Hill (North London) is one of the flag ship food sites of with a stunning dining room with open kitchen garden and second floor dining area (or function space).We have a well established kitchen team of 10 who are driven to make the More...
AssistantManagerThe Kings head is based in the Heart of Winchmore hill. We have a strive to be one of the best Gastro pubs in North London.We host a number of events in our function room ranging from Jazz Comedy Tasting menus and we are keen to grow this over the next year.What We Off More...
Second SousChef About us:We are a food flagship site of that gives you full flexibility to create dishes from scratch cooking from the heart using only fresh ingredients.With the business growing we are now looking for extra support for our current team of 10 chefs.What we offer ourS More...