Pastry Cook, Nobu (Caesars Casino)
Pastry Cook, Nobu (Caesars Casino)
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Salary Not Disclosed
1 Vacancy
Job Description
JOIN A TEAM THAT GOES ALL-IN ON YOU
Caesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture blazes the trail and commits to delivering Family-Style Service at every turn We want you to become an integral part of our vision to create spectacular worlds that immerse inspire and connect you. Become a part of our winning team and bring your fun spirit along with you!
BENEFITS:Caesars New Orleans is proud to offer our team members a professional fun and welcoming atmosphere. Our team members also enjoy exclusive benefits such as:
- FREE Downtown Team Member Parking
- Discounted Monthly Bus Passes
- Free Team Member Assistance Program
- Team Member Discounted Hotel Room Rates
- Fun and Free Team Member Events
- Discount Program within Caesars Partner Network
- Tuition & Student Loan Debt Repayment Assistance
- First Time Homebuyer Program
- Child Care Assistance Program
- 401k Matching
JOB SUMMARY:
The Intermediate Pastry Chef at Nobu is responsible for preparing quality pastry items such as desserts breads ice creams sorbets creams sake infused drinks petite fours and syrups and side-work as assigned by the Pastry Chef and ensures guests have a superior dining experience by accurately timing and preparing all food product.
ESSENTIAL JOB FUNCTIONS:
- Sets up a workstation according to kitchen guidelines.
- Prepares daily dessert menus assigning workloads accordingly and writing requisitions for food portions to fill the needs of the assigned outlet.
- Read tickets and prepare food items accordingly with 100% accuracy.
- Maintain quality standards set forth by management and report any inconsistencies as necessary.
- Inspect all refrigeration and dry storage for proper temperature handling and rotation of products.
- Wrap labels and date all food products in accordance with health department standards.
- Works to maintain a clean and sanitary work environment in accordance with health department guidelines.
- Handles food items to minimize waste and maintain health code standards.
- Operate kitchen equipment in a safe and sanitary manner with complete understanding of how the equipment works.
- Work a station independently and efficiently with little or no assistance during regular business volumes.
- Takes part in pre-service duties and applicable closing duties
- Demonstrating a passion for details and a willingness to learn
- Upholds service preparation and culinary standards to ensure a memorable guest experience
- Prepare special requests as necessary to ensure guest satisfaction.
- Assist in the training of new employees as requested.
- Completes special assignments for upper management as requested.
QUALIFICATIONS:
- High School diploma or equivalent preferred.
- At least two years of Pastry Chef or Pastry Chef Assistant experience in a similar professional kitchen environment.
- Creative with precision and attention to detail.
- Remaining calm in a hectic fast-paced atmosphere.
- Demonstrating a high level of organization attention-to-detail and a sense-of-urgency.
- Displaying a positive and outwardly friendly attitude toward guests.
PHYSICALMENTAL AND ENVIRONMENTAL DEMANDS:
- Loud fast paced environment multiple tasks to be handled under time constraint.
- Must be able to handle a heavy business volume in a timely manner.
- Must be neat and clean in appearance and physically fit to perform the duties required
- Ability to move throughout the outlet (standing walking kneeling bending) for extended periods of time.
- Ability to make repeating movements of the arms hands and wrists.
- Ability to express or exchange ideas verbally and perceive sound by ear.
- Manual dexterity hand-eye coordination and ability to work with hand above shoulders.
- Ability to occasionally regularly frequently move objects (lift push pull balance carry) up to 100 pounds.
- Ability to turn or twist body parts in a circular motion.
- Ability to tolerate exposure to heat cold chemicals and loud/noisy environment.
Employment Type
Full-Time
