Description
Position at Putnam Hospital Center
JOB SUMMARY: Cleans kitchen transports patient trays and serves and helps prep some food items. Washes dishes pots and pans.
MINIMUM QUALIFICATIONS:
Education: Able to understand read and follow oral and written instructions in English.
Licensure/Registration/Certification: None
Work Experience: None
Physical & Other Factors: Must be able to move about quickly in tight spaces for most of the day. Must be able to reach bend stoop and go up and down on the stairway. Must be able to lift up to 54 lbs and up to 4 feet high. Must be able to make contact with hot soapy water for prolonged periods of time. Must be able to see and hear.
Work & Environmental Conditions: At time warm moist odorous atmosphere; temperature changes; hot equipment; floor slippery at times.
Job Relationships (Responsible to/for works with): Reports to any kitchen supervisor the manager and director.
Company: Putnam Hospital Center
Org Unit: 1208
Department: Dietary
Exempt: No
Salary Range: $17.86 Hourly