Sous Chef
Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Sous Chef Upscale High-Volume Restaurant Group
Location: San Francisco
Im currently partnered with a renowned and rapidly growing hospitality brand known for delivering an elevated high-energy dining experience. Theyre seeking a talented and driven Sous Chef to join one of their premier restaurants. This is an exciting opportunity for a rising culinary leader ready to step into a key leadership role within a dynamic fast-paced kitchen.
Why This Opportunity Stands Out:
Competitive Compensation:
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Performance-based bonuses up to 10% of base salary
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Additional merit-based raises and incentive opportunities based on skill leadership and impact
Robust Benefits Package:
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Comprehensive Medical Dental and Vision Insurance
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Group Life Disability and Supplemental Health Coverage (Accident Hospital Indemnity Critical Illness)
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401(k) options with both Traditional and Roth plans
Lifestyle Perks & Wellness Support:
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Dining discounts and/or complimentary onsite meals
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Paid Time Off and Paid Sick Leave (as required by applicable state/local laws)
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Commuter and Dependent Care benefits
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Access to a strong Employee Assistance Program (EAP)
Career Growth:
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Clear path for advancement within an expanding internationally recognized brand
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Access to ongoing training mentorship and leadership development programs
Role Overview:
The Sous Chef is responsible for overseeing daily kitchen operations ensuring culinary excellence and supporting a productive positive team culture. This hands-on leadership role requires strong operational focus creativity and a deep understanding of high-volume service.
Key Responsibilities:
Culinary Execution & Leadership
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Assist the Executive Chef with all facets of kitchen operations and quality assurance
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Oversee line execution plating and timely service during peak hours
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Conduct daily line checks for food safety prep readiness and presentation standards
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Help create daily specials that reflect seasonal ingredients and guest preferences
Team Development & Culture
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Train and mentor kitchen staff fostering growth and consistency
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Promote teamwork and communication between kitchen and front-of-house teams
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Help coordinate scheduling to maintain labor efficiency and service standards
Operational & Financial Performance
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Support food cost and labor management efforts to stay within budget goals
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Assist with inventory tracking purchasing and vendor coordination
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Monitor and analyze P&L reports to identify areas for improvement
Safety & Compliance
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Ensure all health and sanitation protocols are followed
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Maintain a clean organized kitchen with properly stored ingredients
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Supervise closing procedures and equipment maintenance
Ideal Candidate Qualifications:
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2 years in a culinary leadership role within high-volume upscale dining
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Well-versed in BOH operations food safety and inventory systems
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Excellent technical skills: sauces proteins knife work plating and line support
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Strong communicator and team leader able to manage under pressure
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ServSafe Manager Certification (or equivalent)
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Willingness to work nights weekends and holidays as needed
Physical Requirements:
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Able to stand for long shifts in a fast-paced high-heat kitchen
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Must be able to lift and carry up to 50 lbs
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Flexible availability including weekends and holidays
Interested in Learning More
This is a chance to be part of a cutting-edge culinary team with a company that genuinely invests in its people. If youre ready to step into a leadership role where your talent and drive will be recognized and rewarded Id love to connect for a confidential conversation.
Reach out today to learn more about this opportunity.
We are an Equal Opportunity Employer and consider qualified applicants with criminal histories in a manner consistent with the San Francisco Fair Chance Ordinance.
Employment Type
Full Time
