Restaurant Supervisor
Restaurant Supervisor
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Hotel:
Albuquerque Embassy Suites1000 Woodward Place NEAlbuquerque NM 87102Restaurant SupervisorFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Whats in it for you
The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.
- Career Growth & Learning 40% of our management hires are internal promotions!
- Invest in Your Future 401(k) plan with company match.
- Comprehensive Health Coverage Medical dental and vision insurance options.
- Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life Enjoy DailyPay wellness programs tuition reimbursement and exclusive discounts on your favorite brands and services.
- Purpose & Impact Make a difference through Atriums community service and volunteer programs.
Hourly wage: $21.00 per hour
Primary Purpose:
The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience.
Work Performed:
TheRestaurant Supervisorwill be tasked with the following duties responsibilities and assignments:
Supervisedirect scheduleand trainfood and beverageAssociates;
Exceed guest expectations throughout their restaurant and hotelexperience;
Workquickly and independently to resolve operational and/or guestconcerns ensuring follow through with appropriate manager(s);
Ensureall opening and closingside work is completedaccuratelyon a dailybasis;
AssistRestaurant Associatesas well as other restaurant associates withtheir job duties asnecessary;
Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination keepingcompartment sinks side boards and refrigerators clean andsanitized;
Follow all company safety and security policies and procedures including reporting accidentsinjuriesand unsafe work conditions to management; and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
Two(2) yearsof prior server and bartending experience
At leastone yearlead and/or supervisory experience
Preferred Education:
High school diploma or equivalent
Required Licenses/ Certification:
Food Safety Trainingcertifiedat time of hire
Alcohol Awareness certifiedat time of hire
Physical:
Able to lift50lbsoccasionally
Ableto bend and squatrepeatedly;
Able to walk and stand for duration of scheduled shift
Other:
Meet state minimum age requirement to serve alcoholic beverages
Ability to read and comprehend instructions both written and oral
Flexible towork dayshifts early mornings eveningsnightsweekends and holidays
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Required Experience:
Manager
Employment Type
Full-Time
