Lead Cook
Lead Cook
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Job Description
As a valuable member you will deliver winning service in a high-paced high-volume environment. You will work under the direction of the Sous Chef Chef Manager or Supervisor alongside Apprentice Cooks and Kitchen Workers to assist in the preparation of various food products.
- Gather wash cut season cook and store quality ingredients in an efficient and effective manner as assigned by the Chef.
- Provide hands-on support training and direction to Apprentice Cook and Kitchen Worker while on station to ensure the final product is plated according to specifications laid out by the Chef.
- Maintain a clean organized and safe work area in accordance with food safety and health and safety standards.
- Ensure proper storage of all food ingredients in their respective areas using accurate rotation.
- Report all equipment problems/maintenance concerns and food product discrepancies to the Chef.
- Prioritize and organize tasks for speed and quality assurance.
- Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area.
- Contribute to a team-focused environment and maintain a proactive and positive relationship with FOH to ensure optimal guest satisfaction.
- Work in compliance with the provisions of the Occupational Health & Safety Act.
- Adhere to MLSE service standards and policies.
Learn more about our Culinary team!
Qualifications :
Note: Before reviewing the qualifications listed below we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience. We invite you to share this with us in our online applications Message to the Hiring Manager section.
- Proven experience in a fine-dining restaurant
- Available to work evenings weekends and holidays as the need arises
- Food Handler Certification ( Toronto Public Health or equivalent)
- Willing to learn and apply standardized recipe specifications within a designated time frame
- Knowledge and skill level to work in a variety of kitchen locations
- Ability to work well under pressure in a fast-paced environment
- Excellent interpersonal and communication skills in a team-focused environment
Additional Information :
Apply by: August 5 2025
We thank all applicants for their interest however only those selected for an interview will be contacted.
At MLSE we are committed to building an equitable diverse and inclusive organization.
We are an equal opportunity employer and we do not discriminate on the basis of race ancestry place of origin colour ethnic origin citizenship creed sex sexual orientation gender identity gender expression age record of offences marital status family status or disability. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability please note this email is only for accommodation requests. Resumes sent to this email address will not be considered.
#LI-DNP
Remote Work :
No
Employment Type :
Part-time
Employment Type
Part-time
