Catering Supervisor
Catering Supervisor
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Job Description
As a valuable member of the RS Catering team you will be responsible for delivering championship fan service and event execution to guests and clients during a variety of corporate and social events.
- Oversee catering events and a la carte service depending on business needs.
- Prepare and organize setup outlines production sheets and seating plans.
- Ensure pre- and post-service tasks are completed and staff are assigned sections and duties.
- Lead expedition of BEOs liaising with the kitchen and client/food to the dining room.
- Ensure order discrepancies are quickly resolved in a calm and professional manner.
- Supervise the floor during the event/during service; respond to client & guest concerns.
- Ensure closing duties are completed with attention to detail.
- Document service issues and resolutions.
- Produces post-event evaluation reports including financial data entry and overall analysis.
- Attend BEO Meetings stay informed of updates via the change log.
- Lead by example and provide ongoing coaching/training / motivation to staff.
- Assist with other administrative functions including employee performance reviews.
- Adhere to MLSE service standards and policies.
- Follow all MLSE Health & Safety policies and procedures.
- Work in compliance with the provisions of the Occupational Health & Safety Act.
- Perform other duties as required.
Qualifications :
Note: Before reviewing the qualifications listed below we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience. We invite you to please share this with us in the Message to the Hiring Manager section of our online application.
- 2 years of event experience catering/banquet preferred.
- Must be available to work evenings weekends and holidays as required.
- Smart Serve certification required.
- Deep understanding and practical knowledge of restaurant business principles and service etiquette.
- Strong organizational skills.
- Effective team management experience.
- A dedicated approach toward day-to-day activities and shifting demands.
- Comprehensive knowledge of food and wine.
- Competent with POS (Point of Sales).
- An aptitude for identifying and assessing details.
- Exceptional interpersonal and communication skills.
- Shown to perform well under pressure; handle multiple priorities at a time.
- Work in compliance with the provisions of the Occupational Health & Safety Act.
- An ongoing awareness and responsiveness to client satisfaction.
Additional Information :
Apply by: August 5 2025
We thank all applicants for their interest however only those selected for an interview will be contacted.
At MLSE we are committed to building an equitable diverse and inclusive organization.
We are an equal opportunity employer and we do not discriminate on the basis of race ancestry place of origin colour ethnic origin citizenship creed sex sexual orientation gender identity gender expression age record of offences marital status family status or disability. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability please note this email is only for accommodation requests. Resumes sent to this email address will not be considered.
#LI-DNP
Remote Work :
No
Employment Type :
Part-time
Employment Type
Part-time
